Mix all ingredients together, adding water until veggie sticks together. Drop by spoonful into hot oil. Fry until golden brown. Drain and serve with Chatty’s Mango mustard chutney, apple chutney or cilantro hot sauce.
In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven. The secret to the bird's distinctive taste and tender texture is a yogurt marinade enhanced with spices. Here we pour one over chicken leg, which are cooked on a grill
In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven. The secret to the bird's distinctive taste and tender texture is a yogurt marinade enhanced with spices. Here we pour one over chicken breasts, which are cooked on a grill.