Indian Bread cooked on a backing tray
 
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Indian bread Cooked in Tandoor.
These soft-textured, teardrop-shaped flatbreads, with their golden bottom crust and soft, rippled surface, are easy to make and eat in great quantity.
Naan Unit Price: $1.50
The smoky flavor of the tandoor, the crisp crust where the loaf has been kissed a little too fiercely by the flame, and the soft, slightly sweet centre combine to make this one of the most popular of Indian breads. It is still worth trying in a conventional griller or oven.
Prepare keema, add some onions, tomatoes, normal desi masalas, salt, red pepper and green ones, mix all ingredients. You do not have to cook the keema beforehand.
Qeema Naan  Unit Price: $4.25
Garlic Naan/ Onion Cilantro Naan Unit Price $1.95
Plain pratha Unit Price: $1.95
Tandoori roti/Twa roti Unit Price: $1.50